8 cups flour
1 cup sugar
4 tbl baking powder 1/2 tsp salt
3 sticks margarine
6 eggs 1 tsp vanilla
enough milk to moisten
When mixed well, does not use milk.
Mix first 4 ingredients thoroughly. Then add remaining. Form into finger shaped cookies 1 1/2" long. Bake at 375F for 12 minuites. Frost with butter cream icing tinted with food coloring for the colors of the season.
